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KMID : 1024420090130040297
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Food Engineering Progress
2009 Volume.13 No. 4 p.297 ~ p.301
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Development of Prediction Model for Sugar Content of Strawberry Using NIR Spectroscopy
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Son Jae-Ryong
Lee Kang-Jin
Kang Suk-Won
Yang Gil-Mo
Seo Young-Wook
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Abstract
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This study was performed to develop a prediction model of sugar content for strawberry. Near-infrared (NIR) spectroscopy has been prevailed for on-line and portable applications for non-invasive quality assessment of intact fruit. This work presents effects of illumination method and coating of reflection surface of light source on prediction result of sugar content. Effect of preprocessing methods was also examined. A low-cost commercially available VIS/NIR spectrometer was used for estimation of total soluble solids content (Brix). To predict sugar contents of strawberry, the best results were obtained with the spectrum data measured under intensive illuminations at three locations induced from the light source with fiber optic bundles. Gold coating of reflection surface of light source lamp gave favorable effect to prediction result. The best results in validation of PLSR model were r(SEP)=0.891 and SEP=0.443 Brix under OSC preprocessing and those of PCR were r(SEP)=0.845, SEP r(SEP)=0.520 Brix, under no preprocessing.
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KEYWORD
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NIR, non-destructive, strawberry, sugar content
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